LEE YUAN KUN ET.AL's Handbook of Probiotics and Prebiotics, 2nd edition PDF


ISBN-10: 0470135441

ISBN-13: 9780470135440

Because the booklet of the 1st version in 1999, the technology of probiotics and prebiotics has matured significantly and garnered extra curiosity. the 1st guide out there, instruction manual of Probiotics and Prebiotics: moment variation updates the knowledge in its predecessor, and it is usually fabric subject matters no longer formerly mentioned within the first variation, together with tools protocols, mobilephone line and animal versions, and insurance of prebiotics. The editors complement their services via bringing in overseas specialists to give a contribution chapters. This moment variation brings jointly the knowledge wanted for the winning improvement of a professional- or prebiotic product from laboratory to marketplace.

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Extra resources for Handbook of Probiotics and Prebiotics, 2nd edition

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Go/sites/entrez). The lactobacilli are a broad, morphologically defined group of Gram-positives, nonspore-forming rods or coccobacilli with a GþC content usually below 50 mol% (86). Lactobacilli are clustered in the subdivision of low GþC Gram-positive bacteria, and are included in the phylum Firmicutes, class Bacilli, order Lactobacillales, and family Lactobacillaceae. They are strictly fermentative (either homo- or heterofermenters), aerotolerant or anaerobic, aciduric or acidophilic having complex nutritional requirements (carbohydrates, amino acids, peptides, fatty acid esters, salts, nucleic acid derivatives, vitamins) (86).

Taxonomic levels, and better resolution between closely related organisms, as rates of evolutionary substitution in protein-coding genes are one order of magnitude higher than those for 16S rRNA genes. The use of protein-coding sequences further avoids the biases due to multicopy and intragenomic heterogeneity associated to rRNA sequences The comparison of the sequences of the fructose-1,6-bifosphatase (fbp) gene 18 PROBIOTIC MICROORGANISMS has been recently used for identifying and typing food borne and clinical strains of Lactobacillus rhamnosus (145).

2 (Continued) Three lactobacilli and 1 bifidobacteria strains survive to GIT conditions Antagonistic activity variable according to strain tested One strain (L. plantarum) showed high in vitro BSH activity and after oral administration was able to reduce cholesterol levels Observations (73) (82) (134) References SCREENING, IDENTIFICATION, AND CHARACTERIZATION 23 recommendable that probiotic strains intended for human consumption are tested in the presence of human intestinal fluids. 2 Adhesion/Colonization to/of GIT Some of the health effects attributed to probiotics are related to their capability to adhere to the intestinal mucosa.

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Handbook of Probiotics and Prebiotics, 2nd edition by LEE YUAN KUN ET.AL

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