By Victoria Cosford
"L'appetito vien mangiando!" or "Appetite comes if you are eating." Vicky arrives in Tuscany to check the language and tradition of Italy, yet quickly falls in love with charismatic chef Gianfranco and begins to benefit the artwork of Italian cooking in his trattoria. On Sunday nights, after benches are stacked on tables, they discover the geographical region by way of automobile, passing glassy lakes and old hill cities. This colourful and intoxicating gastro-memoir takes you backstage of romantic eating places and bars in Tuscany, Umbria, Elba, and Perugia. Interspersed with recipes, humor, and heartbreak, it is going to go away you entranced and with a hankering for tagliatelle and cakes.
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Additional resources for Amore and Amaretti: A Tale of Love and Food in Italy
C. Gibbs, and H. M. Scott (Cambridge, 1997), 149–87. 64 Claudio Rosso, Il Piemonte sabaudo: Stato e territori in età moderna (Turin, 1994), 223. 65 The most detailed and erudite account of the Mantuan succession crisis is by Romolo Quazza, La Guerra per la successione di Mantova e del Monferrato (1628–1631), 2 vols(Mantua, 1926). For an update, see Robert Stradling, ‘Olivares and the origins of the Franco-Spanish war, 1627–1635’, English Historical Review, 101 (1986): 68–94. 66 Guido Amoretti, Il Ducato di Savoia dal 1559 al 1713, vol.
Benedetto Boselli, rettore della chiesa di San Martino di Piacenza, 1620–1670’, 60. 25 BCPLPc, Ms Pallastrelli 162, Gandini, ‘Compendio Storico di Piacenza’, 144. 26 Roberto Sabbadini, La Grazia e l’Onore: Principe, nobiltà e ordine sociale nei ducati farnesiani (Rome, 2001), 64–8. o Odoardo Farnese il Grande, quinto duca di Parma e di Piacenza’, 93; see also Podesta, ‘Dal delitto politico’, 679–720. 28 Ugo Benassi, ‘Governo assoluto e città suddita nel primo Seicento’, Bollettino Storico Piacentino, 12 (1917), 193–203, and 13 (1918), 30–8.
L. Bély (Paris, 2000), 31–54. 61 John Elliott, Richelieu and Olivares (London and New York, 1984); also John Elliott, ‘Managing decline: Olivares and the Grand Strategy of Imperial Spain’, in Grand Strategies in War and Peace, ed. P. Kennedy (New Haven, 1991), 87–104; also Miguel Angel Ochoa Brun, ‘La diplomatie espagnole dans la premiere moitié du XVIIe siècle’, in L’Europe des traités de Westphalie: Esprit de la diplomatie et diplomatie de l’esprit, ed. L. Bély (Paris, 2000), 537–54. 62 Paradoxically, he could only achieve this policy of conservation by facing up to Spain’s adversaries, and producing resounding military victories that would keep other potential enemies at bay.
Amore and Amaretti: A Tale of Love and Food in Italy by Victoria Cosford